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Oyster Mushroom · 2017 · Journal Article

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PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2017. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Chie NOMURA Atsushi MASAYAMA Mizuka YAMAGUCHI Daisuke SAKUMA Keiji KAJIMURA (2017). PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.58.132

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