PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Chie NOMURA Atsushi MASAYAMA Mizuka YAMAGUCHI Daisuke SAKUMA Keiji KAJIMURA (2017). PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.58.132

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