In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2021. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Kenji Oonaka Naoki Kobayashi Yosuke Uchiyama Mioko Honda Shiro Miyake Yoshiko Sugita-Konishi (2021). In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.62.148

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