Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom

Lentinula edodes

Immune supportGut & microbiomeSkin & hydration

SpeciesShiitake, Hua Gu

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2024. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Hiromi Nabeshi Tomomi Maeda Atsuko Ikarashi Kayo Kawamata Tomoaki Tsutsumi (2024). Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.65.167

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