Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFrontiers in microbiology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Frontiers in microbiology in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Song X, Xu X, Chen W (2022). Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii. Frontiers in microbiology https://doi.org/10.3389/fmicb.2022.750039 PMID: 35783426

Open citation