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Yellow Morel · 2022 · Research Article

High relevance

Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model.

Morchella esculenta

Immune supportMetabolic healthGut & microbiome
SpeciesYellow Morel
JournalFrontiers in nutrition
Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Morchella esculenta in Frontiers in nutrition in 2022. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Rehman AU, Siddiqui NZ, Farooqui NA, Alam G, Gul A, Ahmad B, et al. (2022). Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model. Frontiers in nutrition https://doi.org/10.3389/fnut.2022.984695 PMID: 36276816

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