Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability.

Pleurotus ostreatus

Energy & fatigueMetabolic health

SpeciesOyster Mushroom

JournalFrontiers in nutrition

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Frontiers in nutrition in 2023. MycoData maps the paper to energy & fatigue, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Ventura M, Holland ME, Smith MB, Chaparro JM, Prenni J, Patz JA, et al. (2023). Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability. Frontiers in nutrition https://doi.org/10.3389/fnut.2023.1157811 PMID: 37497060

Open citation