Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2019. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Crawford LM, Kahlon TS, Wang SC, Friedman M (2019). Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders. Foods (Basel, Switzerland) https://doi.org/10.3390/foods8070228 PMID: 31248030

Open citation