Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2020. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Kim S (2020). Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus. Foods (Basel, Switzerland) https://doi.org/10.3390/foods9070951 PMID: 32709087

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