Optimization of Ultrasonic Extraction to Obtain Erinacine A and Polyphenols with Antioxidant Activity from the Fungal Biomass of Hericium erinaceus.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2020. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Valu MV, Soare LC, Sutan NA, Ducu C, Moga S, Hritcu L, et al. (2020). Optimization of Ultrasonic Extraction to Obtain Erinacine A and Polyphenols with Antioxidant Activity from the Fungal Biomass of Hericium erinaceus. Foods (Basel, Switzerland) https://doi.org/10.3390/foods9121889 PMID: 33352839

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