Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods.

Lentinula edodes

Immune supportGut & microbiomeSkin & hydration

SpeciesShiitake, Hua Gu

JournalFoods (Basel, Switzerland)

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Foods (Basel, Switzerland) in 2021. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Hu L, Bi J, Jin X, Qiu Y, Sman RGMV (2021). Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods. Foods (Basel, Switzerland) https://doi.org/10.3390/foods10040769 PMID: 33916865

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