Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Schill S, Stessl B, Meier N, Tichy A, Wagner M, Ludewig M (2021). Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage. Foods (Basel, Switzerland) https://doi.org/10.3390/foods10040816 PMID: 33918846

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