Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFoods (Basel, Switzerland)

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ganoderma lucidum in Foods (Basel, Switzerland) in 2021. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Fraile-Fabero R, Ozcariz-Fermoselle MV, Oria-de-Rueda-Salgueiro JA, Garcia-Recio V, Cordoba-Diaz D, Del P Jiménez-López M, et al. (2021). Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin. Foods (Basel, Switzerland) https://doi.org/10.3390/foods10081750 PMID: 34441528

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