Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Xiao A, Ding C (2022). Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11091303 PMID: 35564026

Open citation