The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract.

Ophiocordyceps sinensis

Energy & fatigueRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification.

Citation

Barido FH, Kang SM, Lee SK (2022). The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11030422 PMID: 35159571

Open citation