The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium.

Ophiocordyceps sinensis

Energy & fatigueRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification.

Citation

Wang K, Yang C, Dai Z, Wen Z, Liu Y, Feng X, et al. (2022). The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11243949 PMID: 36553692

Open citation