Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hong M, Han D, Qiao J, Zhou X, Yu H, Shi L (2022). Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11244110 PMID: 36553851

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