Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris.

Cordyceps militaris

Energy & fatigueLiver support

SpeciesCordyceps, Scarlet Club

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Cordyceps militaris in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to energy & fatigue, liver support based on its title, species context, article metadata, and study classification.

Citation

Zhang M, Xing S, Fu C, Fang F, Liu J, Kan J, et al. (2022). Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11233933 PMID: 36496741

Open citation