Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris.

Ophiocordyceps sinensis

Energy & fatigueLiver supportRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalFoods (Basel, Switzerland)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ophiocordyceps sinensis in Foods (Basel, Switzerland) in 2022. MycoData maps the paper to energy & fatigue, liver support, respiratory based on its title, species context, article metadata, and study classification.

Citation

Zhang M, Xing S, Fu C, Fang F, Liu J, Kan J, et al. (2022). Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris. Foods (Basel, Switzerland) https://doi.org/10.3390/foods11233933 PMID: 36496741

Open citation