Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFoods (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Foods (Basel, Switzerland) in 2023. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Xie L, Jiang YS, Wang YB, Xiao HW, Liu W, Ma Y, et al. (2023). Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying. Foods (Basel, Switzerland) https://doi.org/10.3390/foods12173213 PMID: 37685146

Open citation