Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFoods (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Foods (Basel, Switzerland) in 2023. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Bai JW, Wang YC, Cai JR, Zhang L, Dai Y, Tian XY, et al. (2023). Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods. Foods (Basel, Switzerland) https://doi.org/10.3390/foods12101999 PMID: 37238817

Open citation