Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2023. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Bakratsas G, Polydera A, Nilson O, Chatzikonstantinou AV, Xiros C, Katapodis P, et al. (2023). Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate. Foods (Basel, Switzerland) https://doi.org/10.3390/foods12122295 PMID: 37372506

Open citation