Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze-Thaw Cycles.

Tremella fuciformis

Immune supportGut & microbiomeLiver supportSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFoods (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Tremella fuciformis in Foods (Basel, Switzerland) in 2023. MycoData maps the paper to immune support, gut & microbiome, liver support, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Zhuang W, Zheng S, Chen F, Gao S, Zhong M, Zheng B (2023). Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze-Thaw Cycles. Foods (Basel, Switzerland) https://doi.org/10.3390/foods12224118 PMID: 38002176

Open citation