Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus).

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2023. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sun J, Ren R, Yao L, Li J, Tong L, Yuan J, et al. (2023). Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus). Foods (Basel, Switzerland) https://doi.org/10.3390/foods13010077 PMID: 38201105

Open citation