Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhang M, Chai Y, Li F, Bao Y (2024). Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13030501 PMID: 38338636

Open citation