Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Inonotus obliquus in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Chen HJ, Chen YS, Lin KM, Tsai SW, Liao MJ, Yeh CS, et al. (2024). Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13142275 PMID: 39063359

Open citation