Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Silva NTF, Venancio AR, Martos ET, Oliveira ACG, Oliveira AAA, Mutz YDS, et al. (2024). Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13152358 PMID: 39123549

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