Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties.

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Flammulina velutipes in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, et al. (2024). Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13172764 PMID: 39272530

Open citation