Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Ban H, Liu Q, Xiu L, Cai D, Liu J (2024). Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13182895 PMID: 39335822

Open citation