Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFoods (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Foods (Basel, Switzerland) in 2024. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhao F, Gao J, Li H, Huang S, Wang S, Liu X (2024). Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways. Foods (Basel, Switzerland) https://doi.org/10.3390/foods13223668 PMID: 39594083

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