(1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural Features.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Adamczyk P, Komaniecka I, Siwulski M, Wlizło K, Junka A, Nowak A, et al. (2025). (1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural Features. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14071272 PMID: 40238547

Open citation