Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis.

Hericium erinaceus

Cognition & nervesLiver support

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Li Q, Zhu J, Lv X, Liu J, Liu H, Wang Q, et al. (2025). Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14244187 PMID: 41464894

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