The Effects of Iterative Freeze-Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein.

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Grifola frondosa in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Li R, Peng Z, Yao S, Huang J, Wei Y, Cheng Y, et al. (2025). The Effects of Iterative Freeze-Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14213608 PMID: 41227582

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