Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Bartoń M, Waraczewski R, Muszyński S, Stasiak DM, Sołowiej BG (2025). Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14223960 PMID: 41300117

Open citation