Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang S, Li H, Zhao F, Gao J, Huang S, Liu X, et al. (2025). Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14223977 PMID: 41300134

Open citation