Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.

Hericium erinaceus

Cognition & nervesLiver support

SpeciesLion's Mane, Yamabushitake

JournalFoods (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Foods (Basel, Switzerland) in 2025. MycoData maps the paper to cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M (2025). Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. Foods (Basel, Switzerland) https://doi.org/10.3390/foods14234153 PMID: 41376090

Open citation