On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2026. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Sepulveda-Truan G, Espinosa-Ramírez J, Tejada-Ortigoza V, Díaz R, Sepúlveda N, Almonacid L, et al. (2026). On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. Foods (Basel, Switzerland) https://doi.org/10.3390/foods15061013 PMID: 41897736

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