Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken Ganoderma lucidum Spore Powders from Different Regions in China.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFoods (Basel, Switzerland)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ganoderma lucidum in Foods (Basel, Switzerland) in 2026. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Li J, Li R, Zhou H, Qu H, Chen B, Yang H (2026). Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken Ganoderma lucidum Spore Powders from Different Regions in China. Foods (Basel, Switzerland) https://doi.org/10.3390/foods15091579 PMID: 42121522

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