Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (Pleurotus ostreatus) Mycelia.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFoods (Basel, Switzerland)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Foods (Basel, Switzerland) in 2026. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B (2026). Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (Pleurotus ostreatus) Mycelia. Foods (Basel, Switzerland) https://doi.org/10.3390/foods15091584 PMID: 42121528

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