Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFoods (Basel, Switzerland)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ganoderma lucidum in Foods (Basel, Switzerland) in 2026. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Shataer D, Liu X, Qin Y, Lu J, Liu H, Wang L (2026). Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential. Foods (Basel, Switzerland) https://doi.org/10.3390/foods15020227 PMID: 41596826

Open citation