Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalInternational journal of molecular sciences

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in International journal of molecular sciences in 2017. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Avni S, Ezove N, Hanani H, Yadid I, Karpovsky M, Hayby H, et al. (2017). Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii. International journal of molecular sciences https://doi.org/10.3390/ijms18071564 PMID: 28718825

Open citation