Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.

Pleurotus eryngii

Immune supportGut & microbiome

SpeciesKing Oyster, Eryngii

JournalMolecules (Basel, Switzerland)

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Molecules (Basel, Switzerland) in 2023. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Petraglia T, Latronico T, Fanigliulo A, Crescenzi A, Liuzzi GM, Rossano R (2023). Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii. Molecules (Basel, Switzerland) https://doi.org/10.3390/molecules28052176 PMID: 36903422

Open citation