Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii.

Pleurotus eryngii

Energy & fatigueGut & microbiome

SpeciesKing Oyster, Eryngii

JournalMolecules (Basel, Switzerland)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Molecules (Basel, Switzerland) in 2024. MycoData maps the paper to energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Petraglia T, Latronico T, Pepe A, Crescenzi A, Liuzzi GM, Rossano R (2024). Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii. Molecules (Basel, Switzerland) https://doi.org/10.3390/molecules29235575 PMID: 39683735

Open citation