Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMolecules (Basel, Switzerland)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Molecules (Basel, Switzerland) in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, et al. (2025). Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers. Molecules (Basel, Switzerland) https://doi.org/10.3390/molecules30234649 PMID: 41375243

Open citation