Oyster Mushroom · 2025 · Research Article
High relevanceOptimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose.
Pleurotus ostreatus
Key points
- In this study, we explored the development and characterization of fungus-immobilized foamed bacterial cellulose (FBC) scaffolds using Pleurotus ostreatus and Aspergillus oryzae
- FBC, a porous biomaterial with high structural integrity and resistance to enzymatic degradation, served as a three-dimensional matrix for fungal cultivation
- The results indicated effective fungal immobilization, with the 1% A. oryzae -immobilized FBC group (FBC/1A) achieving the highest production yield
- The water content (97%) and swelling behavior (95.9%) analyses revealed that P. ostreatus -immobilized FBC maintained high hydration levels and rehydration capacities, whereas A. oryzae immobilization led to slightly reduced water retention
- Morphological assessments via SEM confirmed the presence of fungal-derived fibers integrated with native cellulose structures, suggesting successful immobilization
- A thermogravimetric analysis demonstrated enhanced thermal stability in fungus-immobilized FBC, particularly in the A. oryzae group, while FTIR spectra suggested possible structural alterations induced by fungal activity
Metadata-grounded summary
Citation abstract
In this study, we explored the development and characterization of fungus-immobilized foamed bacterial cellulose (FBC) scaffolds using Pleurotus ostreatus and Aspergillus oryzae. FBC, a porous biomaterial with high structural integrity and resistance to enzymatic degradation, served as a three-dimensional matrix for fungal cultivation. The results indicated effective fungal immobilization, with the 1% A. oryzae -immobilized FBC group (FBC/1A) achieving the highest production yield. The water content (97%) and swelling behavior (95.9%) analyses revealed that P. ostreatus -immobilized FBC maintained high hydration levels and rehydration capacities, whereas A. oryzae immobilization led to slightly reduced water retention. Morphological assessments via SEM confirmed the presence of fungal-derived fibers integrated with native cellulose structures, suggesting successful immobilization. A thermogravimetric analysis demonstrated enhanced thermal stability in fungus-immobilized FBC, particularly in the A. oryzae group, while FTIR spectra suggested possible structural alterations induced by fungal activity. Collectively, these findings support the potential of fungal-immobilized FBC as a robust, biodegradable material with promising applications in biotechnology and sustainable material development.
Citation
Chan PC, Ku WL, Chuang YK, Chou YC, Hsieh CC, Lin YK, et al. (2025). Optimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose. Materials (Basel, Switzerland) https://doi.org/10.3390/ma18133151 PMID: 40649640
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