Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMycoscience

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Mycoscience in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sawada Y, Sato T, Fukushi R, Kohari Y, Takahashi Y, Tomii S, et al. (2024). Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity. Mycoscience https://doi.org/10.47371/mycosci.2023.09.004 PMID: 39229281

Open citation