How the Matsutake Mushroom Become a Luxury Food during the Postwar Period:

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of the Japanese Forest Society

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of the Japanese Forest Society in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Keiko Izumi Risa Sasaki (2021). How the Matsutake Mushroom Become a Luxury Food during the Postwar Period:. Journal of the Japanese Forest Society https://doi.org/10.4005/jjfs.103.1

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