Influence of temperature on filtration and ingestion rates of early spat of the Japanese pearl oyster Pinctada fucata martensii

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalSessile Organisms

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Sessile Organisms in 2001. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Katsuyuki Numaguchi (2001). Influence of temperature on filtration and ingestion rates of early spat of the Japanese pearl oyster Pinctada fucata martensii. Sessile Organisms https://doi.org/10.4282/sosj.18.93

Open citation