Maitake, Hen of the Woods · 1994 · Journal Article
Low relevanceEffect of an Increase of Dietary Linseed Oil on Fatty Acid Composition and α-tocopherol in Hen's Egg Yolk
Grifola frondosa
Immune support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Nippon Eiyo Shokuryo Gakkaishi in 1994. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.
Citation
Kazuhiko SUZUKI Toyonori OHMORI Toshitaka OKADA Kousei OGURI Etsuharu KAWAMURA (1994). Effect of an Increase of Dietary Linseed Oil on Fatty Acid Composition and α-tocopherol in Hen's Egg Yolk. Nippon Eiyo Shokuryo Gakkaishi https://doi.org/10.4327/jsnfs.47.23
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