Comparison of Nature of Spontaneous and Cultivated Edible Mushrooms: Differences in Free and Combined Amino Acids in Their Ethanolic Extracts

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalEiyo To Shokuryo

Year1980

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Eiyo To Shokuryo in 1980. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Hiroki ABE Sachiko GOTOH Masateru AOYAMA (1980). Comparison of Nature of Spontaneous and Cultivated Edible Mushrooms: Differences in Free and Combined Amino Acids in Their Ethanolic Extracts. Eiyo To Shokuryo https://doi.org/10.4327/jsnfs1949.33.177

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